By G. Douglas Andersen, DC, DACBSP, CCN In part 1 of this article [Nov. 4 DC], I discussed the conclusions of a literature review comparing the health
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By G. Douglas Andersen, DC, DACBSP, CCN Sales of organic foods increased from $1 billion in 1990 to $26.7 billion in 2010 in the U.S. alone, with most of
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